Hope you enjoy these TV appearances, blog posts & reviews of my pasta classes! Watch for an upcoming interview I did with the Globe and Mail and follow me on Instagram and Facebook for more videos and recipes!
Watch some of my own Video recipes, guest cooking spots and Gusto audition on my Vimeo page!
An Italian Culinary Expert feature in the Globe & Mail newspaper
My quick and easy pomodoro sauce on CTV
My Ravioli recipe for National Ravioli Day on Global
Watch my cooking demo on CTV where I teaches you, in 4 min, how to make a puttanesca sauce to go with my Pasta! Peter’s Quick Puttanesca
Here is a link to Telus TV’s story on Pasta Making with Peter
Here is a story about the Artisan Pasta Company I created, Pasta Famiglia, from Telus TV’s Storyhive
If you’d like to check out my acting career you can go to my IMDB page and even watch my Demo Reel. I’ve been fortunate enough to Guest Star on shows like Fringe and Supernatural
In 2001 I hosted, and helped create “Little Italys” a TV Show for Telelatino with the team from Freshcut TV. Here is the article from Playback Magazine on it’s production and our listing on the Telelatino website.
Scout Magazine’s article on the opening of Savio Volpe was kind enough to mention me.
From Darina Kopock of the amazing Gratinee Food Blog http://gratineeblog.com/2014/05/fresh-fettuccine-pasta-class/
From Joseph M. on his blog http://josephmallozzi.wordpress.com/2013/03/24/march-24-2013-pasta-making-101/
Hello Peter, I wanted to share with you how much I enjoyed your pasta making class. I found the class to be informative and entertaining. You had a captive audience! The hands-on approach in the preparation (making the dough and cutting the pasta) was very helpful for beginners like me. Your demonstrations and guidance with our own attempts to make the pasta was appreciated. I look forward to more Italian cooking classes! Thank you. Barb B
Learning how to make fresh pasta from an authentic Italian pastaio was a fun and fantastic experience all around. The steps were broken down for simplicity yet with great attention to detail. With hands on approach and a humorous, interactive and step-by-step I now feel confident about making pasta at home all on my own. Off to find my pasta machine now! Ayala M
I really enjoyed the class, which was in a nice setting with a small group of people. It was my first experience making pasta, but Peter was a great teacher and explained everything well. He is a lot of fun and clearly is passionate about what he does. I look forward to making a lot more pasta on my own now! Lisa M