Ravioli September 24th & Pasta October 22nd are Sold Out. Grazie. Sign up early for Roman Pizza here!
You may not have an Italian Mama, but now you can learn to make pasta like one! Don’t take normal Vancouver cooking classes, be an original and experience your own Italian Kitchen Party.
Whether in your own home with your friends & family, or in the community, you’re my Guests. You are part of my extended Famiglia. You will laugh, learn, and leave with a memory. The most important thing to remember, is my Life’s motto #EatwiththoseyouLove
You might know me as part of the team at one of Canada’s Best Restaurants Savio Volpe. Maybe it’s from selling my Artisan pasta at Vancouver Farmer’s Markets. That’s my recipe for the Bronze extruded pasta at Savio you’ve been eating. What about my many appearances cooking on CTV or Global, acting on TV shows like Supernatural or Fringe, or the stages of theatres in NYC?
However you know me, you will learn all the skills to make Fresh pasta, Gnocchi, Roman pizza, or Ravioli. I teach the skills and traditions passed down to me from generations of Women in my Family. I’ll also share a few Chef’s tricks, but don’t tell anyone. The ingredients, equipment & knowledge are supplied in a night of stories & fun.
Register here for my public cooking classes at Kitsilano Community Center starting September 24th, with Ravioli. Most spots go to one of the over 450 people on my mailing list & classes fill fast. Sign up for my Email list to be the first to know about upcoming events in the Fall. You’ll receive one notice a month, & it will also include a recipe.
Perfect for birthday or bachelorette parties, couples, workplace team building events or just to get the kids involved in the kitchen. My private Italian cooking classes are booking into October.
A Little Info About PastaBoyPeter
I’m a Cook, Artisan Pasta Maker & Actor who loves bringing his Italian cooking class & stories to your home.
It’s official Savio Volpe, where I was part of the opening kitchen crew, has been honoured as one of EnRoute Magazine’s “Top Ten New Restaurants in Canada , one of Canada’s Top 100 Restaurants, and Vancouver’s Best New Restaurant by Vancouver Magazine. This is a huge achievement for the entire team & I am so grateful to have been a part of it. I’m excited that the opportunity to cook for Chef/Owner Mark Perrier, who has two Michelin Star experience, is truly paying off for all of us. When I’m not teaching my Italian Cooking classes my time is spent running the Saulmi Counter, the best show in Vancouver, at Savio Volpe & adding to my extensive acting resume when I can.
I’m grateful to have been able to teach thousands of people over the last 4 years, & have appeared on CTV Vancouver, Global TV, done live classes at Barbara-Jo’s Books to Cooks, The Italian Cultural Center, & The Shadbolt Center for the Arts. I’ve focused on making sure that my Guest’s have the technique & confidence to cook Italian at home & have laughed to at least one of my stories!
To be kept up to date on cooking classes, demos & events or for pricing and availability on private classes, please email Peter Email Sign Up