Ciao Tutti! So grateful that my 3 classes in April at the Kitsilano Community Center were sold out in minutes. What a blast! In June, along with all the private classes I’m teaching, I will be doing a demonstration for Italian Heritage month at the legendary Books to Cooks. Can’t wait to be part of the amazing line up that Barbara-Jo & The Italian Cultural Centre have put together. To be kept up to date on all my classes & demos please send me an email to be added to the list. I do want to say congratulations to Chef & my fellow team members at Savio Volpe for being featured in Vogue Magazine. I’m excited that the opportunity to cook for Chef Mark Perrier, who has two Michelin Star experience, is truly paying off for all of us. FYI I also do private parties, classes & wholesale orders. I leave you all with this bit of my family’s wisdom: Eat with those you Love! Pasta Boy Peter Ciuffa 604-813-7372 firstname.lastname@example.org
Public pasta making classes, as well as interactive private classes for you & your friends in your own kitchen. You may not have an Italian Mamma, but now you can learn to make pasta like one!
Professional cook at Osteria Savio Volpe, Artisan Pasta Maker & sometime Actor, Peter Ciuffa brings his pasta making class & stories to your home. He provides all the ingredients, equipment & knowledge so that you can learn to make his Families Pasta recipe for those you love. Afterwards you will all get to share the pasta & sauce you learned how to make!
Great for birthday parties, stagette’s, work team building events or just to get the kids involved in the kitchen!
To be kept up to date on public classes & demos or for pricing and availability on private classes, please email Peter, aka The Pasta Boy Email Sign Up