You may not have an Italian Mamma, but now you can learn to make pasta like one Vancouver! My goal is for you, my Guest’s, to laugh, learn & be inspired about Italian food & culture through a unique cooking class experience. You will learn all the skills you need to make pasta, gnocchi & sauces from scratch, because I teach the same methods that were passed down to me from generations of Women in my Family. Plus, I’ll also share a few chef’s tricks, so you can cook confidently with those you Love. I was part of the opening kitchen team at Vancouver’s Best New Restaurant Savio Volpe, had an artisan pasta company, have acted all over the world & love sharing my recipes and stories with you! In the end the most important thing you need to remember is my Life’s motto #EatwiththoseyouLove
My next two Vancouver cooking classes are coming up fast & my Roman style pizza class sold out in days. On Sunday, May 28th I’ll be teaching hands on Gnocchi making (Only 4 spots left) & on Sunday, June 11th I’ll be teaching a hands on Pasta making (Only 2 spots left.) The links to register for all my public classes are right below & they take place at the Kistsilano Community Center. Can’t wait to see you there!
I teach public hands on pasta making classes, as well as interactive private cooking classes for you & your friends in your own kitchen. My last seven public classes have sold out in days. Almost all the spots went to one of the over 400 people on my mailing list. Sign up for my Email list & you will be the first to know about upcoming classes & events in 2017. You’ll receive one notice a month, & it will also include a recipe. I am now booking private classes into July, contact me to reserve your date.
A Little Info About PastaBoyPeter
It’s official Savio Volpe, where I was part of the opening kitchen crew, has been honoured as one of EnRoute Magazine’s “Top Ten New Restaurants in Canada , one of Canada’s Top 100 Restaurants, and Vancouver’s Best New Restaurant by Vancouver Magazine. This is a huge achievement for the entire team & I am so grateful to have been a part of it. I’m excited that the opportunity to cook for Chef/Owner Mark Perrier, who has two Michelin Star experience, is truly paying off for all of us. When I’m not teaching my Italian Cooking classes my time is spent running the Saulmi Counter, the best show in Vancouver, at Savio Volpe & adding to my extensive acting resume when I can.
I’ve been blessed to have taught thousands of people over the last 4 years, & have appeared on CTV Vancouver, Global TV, done live classes at Barbara-Jo’s Books to Cooks, The Italian Cultural Center, & The Shadbolt Center for the Arts. I’ve focused on making sure that my Guest’s have the technique & confidence to cook Italian at home & have laughed to at least one of my stories!
I’m a Cook, Artisan Pasta Maker & Actor who loves bringing his pasta making class & stories to your home. I provide all the ingredients, equipment & knowledge so that you can learn to make my Families Pasta recipes for those you love. Afterwards you will all get to share the pasta & sauce you learned how to make!
Great for birthday parties, couples, stagette’s, work team building events or just to get the kids involved in the kitchen!
To be kept up to date on cooking classes, demos & events or for pricing and availability on private classes, please email Peter Email Sign Up