You may not have an Italian Mamma, but now you can learn to make pasta like one Vancouver! My goal is for you, my Guest’s, to laugh, learn & be inspired about Italian food & culture through a unique cooking class experience. You will learn all the skills you need to make pasta, gnocchi & sauces from scratch, because I teach the same methods that were passed down to me from generations of Women in my Family. Plus, I’ll also share a few chef’s tricks, so you can cook confidently with those you Love. In the end the most important thing you need to remember is my Life’s motto #EatwiththoseyouLove
My Gnocchi class on Sunday, March 26th is my 7th Sold Out class in a row, Grazie! After overwhelming demand I’ve added 3 new classes (Pizza, Ravioli & Sauces) to go along with my Pasta & Gnocchi. The links to all my public classes are below.
Ravioli (Demonstration Style) | 3 Italian Sauces (Demonstration Style) | Hands on Pizza | Hands on Pasta (Choose “Hands on” or “Learn to Make Pasta” which is a Demonstration) | Hands on Gnocchi Making
I teach public hands on pasta making classes, as well as interactive private cooking classes for you & your friends in your own kitchen. My last seven public classes have sold out in days. Almost all the spots went to one of the over 350 people on my mailing list. Sign up for my Email list & you will be the first to know about upcoming classes & events in 2017. You’ll receive one notice a month & it will also include a recipe.
If you have time check-out my CTV Morning cooking segment CTV Morning Live
A Little Info About PastaBoyPeter
It’s official Savio Volpe, where I was part of the opening kitchen crew, has been honoured as one of EnRoute Magazine’s “Top Ten New Restaurants in Canada.” This is a huge achievement for the entire team & I am so grateful to have been a part of it. I’m excited that the opportunity to cook for Chef/Owner Mark Perrier, who has two Michelin Star experience, is truly paying off for all of us. When I’m not teaching my Italian Cooking classes my time is spent running the Saulmi Counter, the best show in Vancouver, at the aforementioned Savio Volpe & adding to my extensive acting resume whenever I can.
I’ve been blessed to have taught thousands of people over the last 4 years. With appearances on CTV Vancouver, & live classes at Barbara-Jo’s Books to Cooks, The Italian Cultural Center, The Shadbolt Center for the Arts in Burnaby, plus my own public and private classes. I’ve focused on making sure that my Guest’s have the technique & confidence to cook Italian at home & have laughed at least one of my stories!
I’m a Professional cook, Artisan Pasta Maker & Actor who loves bringing his pasta making class & stories to your home. I provide all the ingredients, equipment & knowledge so that you can learn to make my Families Pasta recipes for those you love. Afterwards you will all get to share the pasta & sauce you learned how to make!
Great for birthday parties, couples, stagette’s, work team building events or just to get the kids involved in the kitchen!
To be kept up to date on cooking classes, demos & events or for pricing and availability on private classes, please email Peter Email Sign Up